Master Chef right there. I hope someday I am that good.About an hour at about 230-240
Thats looks plum tastyCooked up a brisket on Friday for the boys at the shop. Nothing fancy like 72CumminsBlazer.
Lools good.. I'll be smoking one next weekend..My folks are in town so I cooked up a brisket for them and my wife came in clutch with the sides. Definitely not my best but not my worst.