Desert cause you're never to full for desert

[Ramman84]

Camp fire apple crisp

2-3 apples sliced ¼” thin
1 tablespoon oil or butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 tablespoons bourbon
1/4 cup brown sugar
1 cup granola

In an 8" or 10” cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes.

Add the spices, bourbon, and sugar, and stir to combine. Continue cooking until the sauce thickens and the apples are tender, 5-10 minutes.

Remove from the heat and sprinkle the granola evenly across the top. Enjoy straight from the skillet or serve in individual bowls with a generous scoop of So Delicious coconut ice cream!

( The coconut ice cream is a non dairy based so it is a bit more stable for camping)


Dutch Oven Apple Cobbler

FOR THE TOPPING:
1/4 cup almond meal
3/4 cup all purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup butter chilled, cut into 1/4 inch cubes
FOR THE FILLING:
6-8 medium apples
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons bourbon or rum

MAKE THE TOPPING: Combine the dry ingredients in a mixing bowl. Add the milk and butter. Using a fork, mix until a crumbly dough forms, cutting the butter into the mix to form small pebble sized balls of butter and dough. Set aside, preferably in your cooler.

*(This can be made at home ahead of your trip, stored in a airtight container in your cooler until ready to use.)

MAKE THE FILLING: Core the apples and cut into bite sized (1/2 inch) pieces. Heat a 4 qt (10 inch) Dutch oven over medium heat. Add the apples, brown sugar, cinnamon, nutmeg, and bourbon to the Dutch oven and cook briefly until the sugar has dissolved. Remove from heat.

ASSEMBLE THE COBBLER: Crumble the topping over the apple filling in an even layer. Set the lid on the Dutch oven.

BAKE THE COBBLER: Place the Dutch oven on a ring of six coals, then evenly space 18 coals on top of the lid (this will create equivalent heat of a 400°F oven). Bake for about 20 minutes, until the topping is golden brown.

REMOVE FROM HEAT & SERVE!

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[Ramman84]

So I made this in the oven last night no milk no eggs no butter
1 box french vanilla cake mix
1 12oz can of orange soda
Put cake mix in a bowl
Add can of soda
Stir well
Place in baking pan cook at 350° for 40 min

I will work on the time and coal count for the Dutch oven

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[cj7]